This past winter, I traveled to Southern Romania to explore the diverse craftsmanship throughout this lesser-known region. It’s an area many travelers pass over, largely because it lacks a single, touristy destination. Perhaps its most widely recognized town is Horezu, known for its ceramics, but I’d return just as quickly for its historic monasteries, traditional village life, and the distinctive craftsmanship. Bordered by the Danube River to the south, Southern Romania is also surprisingly accessible, just a few hours from Bucharest — ideal for a shorter trip.
The primary focus of this journey was visiting the artisans of Horezu, which you can read more about here. But beyond pottery, Southern Romania is shaped by its lowlands and rolling plains. The region is exceptionally fertile and among the most important agricultural areas in the country. The result is incredible local cuisine: small vineyards, fruit orchards, and families who still raise animals for their own daily needs.
Below, I’ve shared stories and images from this region. Hope you enjoy, and as mentioned before, be in touch if you are looking to experience Romania through my partner, who can create a memorable trip of your own.